Rig's Momma's Recipe Box - Chili

So the webpage is currently down for maintenance as many of the links were no longer valid and I figured I'd just go ahead and get it revamped and it's taking a while. So I figured I'd start sharing some of the stuff on it. Like items from Rig's Momma's Recipe Box. Today is Momma's Chili. This makes a huge pot of it, so if you want to cut it in half, it should be fairly easy to do.

Momma’s Chili

Ingredients

6 lbs. ground chuck
2 large onions, diced
6 green chilies, diced
5 dashes Tabasco
4 cloves garlic, minced
2 t. black pepper
6 t. cumin
12 oz. chili powder
6 t. salt
4 16-oz tomato sauce
4 16-oz cans stewed tomatoes
5-oz can hot chiles
3 t. flour for thickening
Water for thinning

Directions

Brown ground chuck in oil over high heat. Add onions and chili peppers and cook with the meat. Dump everything in a big old pot and cook for at least 2 hours. Taste to correct seasonings. If it's too thick, add some water. If it's too thin, add some flour. Cook for another hour.

Serve with cheese and onions and cornbread.


Sean
smut fixes everything